Fluffy Cottage Cheese Pancakes - NYT Recipe

Fluffy Cottage Cheese Pancakes - New York Times Recipe

Simple, satisfying, and just a little bit better-for-you

There’s something about a slow morning and a warm stack of pancakes that never goes out of style—no matter your age. These Fluffy Cottage Cheese Pancakes are a wonderful twist on a classic, offering a little extra protein while still feeling indulgent and comforting.

For women over 60 (and really, anyone who wants to feel good after breakfast), this recipe is a favorite. It’s easy to make, gentle on the stomach, and keeps you feeling full longer than traditional pancakes.

The texture is light and tender, with just a hint of richness from the cottage cheese. Don’t worry—once blended, there’s no “cottage cheese texture,” just beautifully soft pancakes.

Perfect for a quiet morning, a weekend brunch with family, or even a simple “just because” treat.

Why You’ll Love These

• Higher in protein than traditional pancakes

• Light, fluffy, and easy to digest

• Simple ingredients you likely already have

• Great for make-ahead breakfasts

  
  

Fluffy Cottage Cheese Pancakes Recipe

Fluffy Cottage Cheese Pancakes - New York Times Recipe

Ingredients

• 1 cup (220g) full-fat cottage cheese

• 3 large eggs

• 3 tablespoons milk of choice

• 2 tablespoons (25g) sugar

• 2 teaspoons vanilla extract

• 1 cup (128g) all-purpose flour

• 1 teaspoon baking soda

• Canola, grapeseed, or other neutral oil (for greasing)

• Maple syrup or honey, for serving

  
  

Instructions

Step 1 In a blender, combine the cottage cheese, eggs, milk, sugar, and vanilla. Blend until smooth (a few small curds are perfectly fine).

Step 2 Pour the mixture into a large bowl. Gently fold in the flour and baking soda until just combined. The batter should be slightly lumpy—don’t overmix.

Step 3 Heat a nonstick or cast-iron skillet over medium heat. Lightly grease the surface (no excess oil).

Step 4 Drop ¼-cup portions of batter onto the skillet, leaving space between each pancake.

Step 5 Cook for 2–3 minutes, until bubbles form and edges begin to set. Flip and cook another 2–3 minutes until golden and cooked through.

Step 6 Transfer to a plate and keep warm. Repeat with remaining batter.

Step 7 Serve immediately with maple syrup or honey. #pancakes #pancakerecipe

Storage Tip

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds.

Fluffy Cottage Cheese Pancakes Recipe.pdf

Download PDF • 765KB